![]() ![]() ![]() In January 2015, Elchibegian bought the bagel shop. It was like two vendors, friends along the years, that made a deal," Elchibegian says. Would you be interested?' So it wasn't really like for sale. "We knew each other for years and he said, 'I'm eventually thinking of getting out. The evolution of his relationship with Friedman came naturally. For years, Brooklyn Bagel Bakery was his largest vendor. They're dense and chewy yet soft, so soft that if you get one fresh from the oven, employees will encourage you to wait a little before cutting it or you'll shred the dough.Įlchibegian owns and runs Bread Los Angeles, a wholesaler that makes bread and sells it to restaurants, food trucks, hotels and other businesses. Many people considered their bagels to be the best in town. Founder Seymour Friedman passed the business on to his son who eventually passed it on to his son, Richard Friedman. From the start, it was a family-run operation. It moved to its current location at 2217 Beverly Blvd., near the corner of Alvarado, in 1965. ![]() Brooklyn Bagel Bakery opened 65 years ago, in 1953, in West Adams. ![]()
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